Liz Adams never imagined when she moved to Charleston with her truth sniffing Labrador retriever, Duke, that she would use her skills as a private investigator to avoid winding up on Death Row.
Liz’s life is upended when her best friend, Peg, is murdered and she becomes a suspect. Liz’s gun was the murder weapon. Tensions flare between Liz and the cops as she rises to the top of their suspect list.
At the request of Peg’s father, Liz agrees to take on the investigation. Riding a roller coaster of emotions, Liz uncovers many secrets Peg kept from her despite their being best friends. The suspects include a cast of characters: the ex-husband, the boyfriend, a coworker, several neighbors, and family members.
Charleston Conundrum takes the reader from Charleston, South Carolina, to Paris and back in the emotional unraveling of Peg’s life and death to a killer ending.
Amazon ~~ B&N ~~ Google ~~ Blue Willow Bookshop ~~ Murder by the Book
Recipe
Liz’s King Ranch Chicken
Ingredients:
1 can cream of mushroom soup
8 oz. (2 cups) cheddar cheese
1 can cream of chicken soup
1 package corn tortillas
1 can Rotel tomatoes
1white onion diced
1 cup chicken stock
1 green bell pepper diced
rotisserie chicken
1 Tsp ancho chili powder
9x12 baking dish
½ tsp garlic salt
Pepper to taste
Preheat oven to 375 degrees.
Place corn tortillas in a bowl and cover with chicken stock.
Soak until soft.
Shred chicken. Fine dice onion and bell pepper. Combine soup
and cheese in a separate bowl. Use half of the tortillas to cover the bottom of
the baking dish. Layer half of the chicken on top followed by half of the onion
and green pepper. Follow with half of the cheese/soup mixture. Season.
Repeat. Pour can of Rotel on top.
Bake for thirty minutes.
Enjoy!
About the Author
Stacy writes mysteries, children’s stories, short stories, and poetry. Her debut novel, Charleston Conundrum, is the first in the Conundrum mystery series.Stacy’s mission is to deliver a delightful story to readers
of all ages while benefiting a larger community. She donates a portion of the
proceeds from the sales of her books to causes that support wildlife
conservation, and the homeless, both people and pets. A portion of the proceeds
from Charleston Conundrum are donated to National Alliance on Mental Illness
(NAMI).
As well as writing, Stacy is passionate about her faith,
family, Labradors, the causes that she supports, the beach, art, and reading
books.
She and her husband live in Houston, Texas with a totally
spoiled Labrador retriever, Eve.
Website ~~ Facebook ~~ Instagram ~~ YouTube
Giveaway
August 15 – Maureen’s Musings – SPOTLIGHT
August 15 – Christa Reads and Writes – REVIEW
August 16 – Cozy Up With Kathy – AUTHOR INTERVIEW
August 16 – The Mystery Section – SPOTLIGHT WITH RECIPE
August 16 – Books a Plenty Book Reviews – REVIEW, CHARACTER INTERVIEW
August 17 – I Read What You Write – GUEST POST
August 17 – Island Confidential – SPOTLIGHT
August 17 – FUONLYKNEW – SPOTLIGHT
August 18 – Celticlady’s Reviews – SPOTLIGHT WITH RECIPE
August 18 – Christy’s Cozy Corners – SPOTLIGHT WITH PLAYLIST
August 18 – Nellie’s Book Nook – REVIEW
August 19 – Baroness Book Trove – SPOTLIGHT
August 19 – Literary Gold – AUTHOR INTERVIEW
August 20 – #BRVL Book Review Virginia Lee Blog – SPOTLIGHT
August 20 – Carla Loves To Read – REVIEW, GUEST POST
August 20 – Sneaky the Library Cat’s blog – CHARACTER INTERVIEW
August 21 – Lady Hawkeye – SPOTLIGHT
August 21 – I’m All About Books – SPOTLIGHT
August 22 – Books Blog – SPOTLIGHT
August 22 – Brooke Blogs – SPOTLIGHT
August 22 – My Reading Journeys – REVIEW
August 23 – Mysteries with Character – AUTHOR INTERVIEW
August 23 – Ascroft, eh? – CHARACTER INTERVIEW
August 23 – Sapphyria’s Book Reviews – SPOTLIGHT
August 24 – BookishKelly2020 – SPOTLIGHT
August 24 – Reading Is My SuperPower – REVIEW
Thank you for featuring Charleston Conundrum. The King Ranch Chicken was a big hit at my launch party.
ReplyDeleteYou're welcome. I love King Ranch casserole. :) Best of luck with your book
DeleteSounds good.
ReplyDeleteThe book sounds very good and so does the recipe
ReplyDeleteThe King Ranch recipe is better if you make it and then let it sit in the fridge for at least two hours. Overnight is even better. Enjoy : )
ReplyDeleteThis comment has been removed by the author.
ReplyDeletesounds interesting
ReplyDeletesounds good
ReplyDelete