About the Book
Alene Baron is dealing with frustrated employees, closed schools, and a homeless man who harasses customers outside the door of her café. Then, two dead bodies turn up in the burned remains of buildings owned by the husband of Alene’s best friend and pastry chef, Ruthie. Both bodies are wearing jackets that once belonged to Ruthie and crumbled in the pockets are the café’s distinctive wrappers. At the same time, Alene's uncle, a convicted felon, has resurfaced after disappearing for 22 years. It's all too much for the owner of the Whipped and Sipped Café.
~~ Amazon ~~
Recipe
8 oz of fresh or frozen spinach (first microwave it for a minute)
4 or 5 slices of lemon or orange zest
In a food processor or blender, add the ingredients and
blend for a minute or two until somewhat smooth. Pour into a serving bowl to
use as a dip with crackers, chips, or cut-up vegetable. Serve over rice as a
side dish, or smooth over a piece of fish and bake for 15 minutes. This is one
of my easiest sauces, and it’s perfect for last minute company or to ‘zhuzh’ up
dinner. The flavors are complex and unusual, the color is bright, vivid green,
and it’s packed with flavor and nutrition. Enjoy!
About the Author
Known for her imaginative baking and fabulous dinners, G.P. Gottlieb was always an avid reader. She enjoyed several careers, but after recovering from cancer, turned to writing in earnest, melding two passions: nourishment for mind and body, and recipe-laced murder mysteries. She is also the host for New Books in Literature, a podcast of the New Books Network.
Website ~~ Facebook ~~ Instagram ~~ Twitter ~~ GoodReads ~~ BookBub ~~ Medium ~~ Amazon
Giveaway
TOUR PARTICIPANTS
February 21 – Ascroft,
eh? – CHARACTER INTERVIEW
February 21 – Brooke
Blogs – AUTHOR GUEST POST
February 22 – Literary
Gold – SPOTLIGHT
February 22 – Baroness'
Book Trove – CHARACTER INTERVIEW
February 23 – Elizabeth
McKenna - Author – SPOTLIGHT
February 23 – Hearts & Scribbles
– SPOTLIGHT
February 24 – FUONLYKNEW
– SPOTLIGHT
February 25 – Escape
With Dollycas Into A Good Book – SPOTLIGHT
February 26 – Maureen's Musings – SPOTLIGHT
February 27 – Reading
Is My SuperPower – REVIEW
February 28 – Lisa Ks Book Reviews –
AUTHOR INTERVIEW
February 28 – Sapphyria's
Book Reviews – SPOTLIGHT
March 1 – #BRVL Book
Review Virginia Lee – SPOTLIGHT
March 1 – The Book
Decoder – REVIEW*
March 2 – The
Mystery Section – RECIPE
March 3 – Jane
Reads – AUTHOR GUEST POST
March 3 – Celticlady's
Reviews – SPOTLIGHT
March 3 – Novels Alive
– REVIEW
March 4 – The Book's the
Thing – CHARACTER GUEST POST
March 5 – I'm Into Books
– CHARACTER GUEST POST
March 6 – Guatemala
Paula Loves to Read – REVIEW
Thanks, Mystery Section, for posting my recipe today!
ReplyDeleteSounds good.
ReplyDeletetasty recipe
ReplyDeleteThis book looks like it would be good.
ReplyDeleteI promise - the recipe is delicious! I also make an artichoke-sweet potato dip that is almost as tasty!
ReplyDelete